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Make N Take: Pan-Seared Protein
& Spring Vegetables. Tuesday, May 19th, 6:00 p.m.
10 US dollars
$10
Service Description
Instructor: Lashawndra Learn proper pan-searing techniques and temperature control while preparing seasonal spring vegetables. Build skills for creating healthy, flavorful meals with perfect protein and vegetable pairings.
Upcoming Sessions
Contact Details
631 Chafee Avenue, Augusta, GA, USA
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