Dude Food: Caldo Verde Edition

Service Description

Join us on March 20, 2026, from 6–8 PM for a hands-on cooking class where we put a fresh spin on a Portuguese classic. In this session, we’ll be making Caldo Verde with a Southern twist, featuring collard greens and jicama for a hearty, comforting bowl packed with flavor and texture. You’ll learn how to build deep flavor from simple ingredients, work with fresh greens, and create a satisfying soup that’s perfect for sharing. Whether you’re new to cooking or just looking to expand your skills, this class is relaxed, practical, and a whole lot of fun. Come hungry, leave inspired, and take home a new favorite recipe.