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Make N Take: Shrimp Étouffée
Tuesday, June 30th, 6:00 p.m.
10 US dollars
$10
Service Description
Bring a taste of Louisiana to your kitchen with this classic Shrimp Étouffée. Jean will guide participants through preparing this rich and flavorful Cajun dish while sharing techniques for building a delicious roux and layering traditional Southern flavors. Perfect for anyone looking to expand their cooking skills and enjoy a comforting, restaurant-quality meal at home.
Contact Details
631 Chafee Avenue, Augusta, GA, USA
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