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Big Game Snacks-Make N Take

Get game day ready!

  • 1 hour
  • 5 US dollars
  • The HUB - ALG

Service Description

Big Game dishes with Coy Hancock. Coy will show how to make Baked Spinach Artichoke Dip and Corn & Jalepeno dip in time for the Big Game! Participants will make their own and take home the recipe. We will also talk about homemade fresh chips. 


Upcoming Sessions


Contact Details

  • 631 Chafee Avenue, Augusta, GA, USA

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