
October 8–10, 2026 · Augusta, Georgia
Bring a piece of the farm home
Three days of farm tours, hands-on classes, and a harvest dinner. Come curious. Leave with skills you can use at home.

A Homesteading Experience
The HUB for Innovation · The Teaching Farm
Join us
Get your ticket. Then pick your classes.

Buy first
Get your tickets
Farm tours, classes, a kids track, and Thursday Harvest at the HUB dinner. Weekend bundles and single-day tickets.

After you buy
Pick your classes
See every class first. Then sign in with your TicketStripe number and lock in your seats before they fill.

Keynote speaker
Rashad Albro
Founder of Afya Farms · “Why farm now?”
Rashad Albro is the founder of Afya Farms and a passionate educator dedicated to empowering everyday people through agriculture, homesteading, and food sovereignty. Widely known across social media as @moneytreesatl on Instagram and @afyafarms on TikTok, Rashad breaks down the barrier to entry for aspiring growers, proving that anyone can build a self-sufficient lifestyle regardless of plot size.
As the keynote speaker for Homegrown Augusta, Rashad will address the urgent question of “Why farm now?”—examining the critical shifts in our modern food system and economy that make local agriculture essential. Drawing from his own journey, his talk will tackle overcoming the “fear factor” of taking that first step, while emphasizing the foundational role that family and community support play in building a resilient, successful agricultural venture.
We are happy to welcome him to Homegrown Augusta 2026.
Three days
Dinner. Farms. Classes.
Thursday, Oct 8
Wine and tapas from local farm ingredients. Adults. A night that tastes like the CSRA.
Friday, Oct 9
Teaching Farm
CSRA farm tours, livestock, processing, and farmer talk on 4H Club Road.
See the Friday sessions →
Saturday, Oct 10
Workshops and demos at 631 Chafee Ave. Garden, kitchen, fiber, and a kids track.




What you will do
Learn it with your hands

The garden
Organic methods, seasonal planting, soil, and water you can take home.

The kitchen
Canning, curing, bread, and a pantry that lasts past harvest day.

The farm
Raising livestock and processing animals for food, taught on the farm.

Make and gather
Fiber, soap, candles, and the crafts that turn a homestead into a home.
Two ALG homes
The farm and the HUB
Friday lives at the Teaching Farm on 4H Club Road. Saturday lives at the HUB for Innovation on Chafee Avenue. You will move with the work: dirt one day, kitchen and classroom the next.

Seats fill. Farms have a cap. Get in.
Buy your ticket. Then choose your classes with the number on that ticket.
